TexMex Chili Bowl
A rich, smoky Southwestern blend of long grain rice, tender brown lentils, textured vegetable protein, and dark chili spices balanced with a hint of cocoa and tomato.
Stovetop Instructions (Recommended)
1
Combine: Pour entire pouch contents into a pot with 4 cups of water.
2
Boil: Bring to a rolling boil over high heat, stirring occasionally.
3
Simmer: Cover pot, turn heat down to low, and simmer for 20–25 minutes until lentils and rice are tender.
4
Serve: Remove from heat and let stand 3 minutes before serving.
Microwave Instructions
1
Combine: Mix pouch contents with 4 cups of hot water in a large microwave-safe bowl.
2
Cook: Microwave uncovered on HIGH for 18–20 minutes, stirring halfway through.
3
Rest: Let stand for 5 minutes to thicken before serving.
💡 Easy Pantry Add-Ins:
- Stir in shredded cheddar cheese or sour cream.
- Top with crushed tortilla chips or diced jalapeños.
- Serve with warm cornbread on the side.
Ingredients & Allergens
Long Grain White Rice, Brown Lentils, Textured Vegetable Protein, Ancho Chili Powder, Ground Cumin, Smoked Paprika, Garlic Powder, Onion Powder, Cocoa Powder, Tomato Powder, Dark Vegetable Broth Base.
ALLERGEN NOTICE: Packaged in a facility that also processes soy, wheat, milk, and tree nuts.
Nutrition Overview (Per Serving)
Calories: 280 kcal |
Protein: 15g |
Carbs: 52g |
Fiber: 9g
