Greek Lemoni Rice Bowl
A vibrant, citrusy Greek-style pilaf featuring long grain white rice, tender orzo pasta, and textured vegetable protein, brightened with lemon, dill, garlic, and rich olive oil flavor.
Stovetop Instructions (Recommended)
1
Combine: Pour entire pouch contents into a pot with 4 cups of water.
2
Boil: Bring to a rolling boil over high heat, stirring occasionally.
3
Simmer: Cover pot, turn heat down to low, and simmer for 20–25 minutes until rice and orzo are tender.
4
Serve: Remove from heat and let stand 3 minutes before serving.
Microwave Instructions
1
Combine: Mix pouch contents with 4 cups of hot water in a large microwave-safe bowl.
2
Cook: Microwave uncovered on HIGH for 18–20 minutes, stirring halfway through.
3
Rest: Let stand for 5 minutes to thicken before serving.
💡 Easy Pantry Add-Ins:
- Top with crumbled feta cheese or kalamata olives.
- Stir in fresh chopped parsley or a spoonful of tzatziki.
- Serve alongside grilled vegetables or pita bread.
Ingredients & Allergens
Long Grain White Rice, Orzo Pasta (Wheat), Textured Vegetable Protein, Lemon Juice Powder, Dried Dill, Garlic Powder, Onion Powder, Black Pepper, Olive Oil Flavor Base, Salt, Spices.
ALLERGEN NOTICE: CONTAINS WHEAT. Packaged in a facility that also processes soy, milk, and tree nuts.
Nutrition Overview (Per Serving)
Calories: 280 kcal |
Protein: 15g |
Carbs: 52g |
Fiber: 9g
