Curry Split Pea Rice Bowl
A golden, aromatic split pea and rice blend cooked with yellow curry powder, ginger, turmeric, and coconut milk.
Stovetop Instructions
1
Combine: Pour entire pouch contents into a pot with 4 cups of water.
2
Boil & Simmer: Bring to a rolling boil over high heat, stirring occasionally. Reduce heat to low, cover with a lid, and simmer for 15–20 minutes.
3
Rest & Serve: Remove from heat and let stand covered for 3–5 minutes before serving.
Microwave Instructions
1
Combine: Combine pouch contents with 4 cups of hot water in a large microwave-safe bowl.
2
Microwave: Microwave uncovered on HIGH for 14–16 minutes (stirring halfway through).
3
Rest: Let stand for 5 minutes to thicken before serving.
💡 Easy Pantry Add-Ins:
- Drizzle with olive oil or fresh lemon juice before serving.
- Top with fresh cilantro, diced tomatoes, or a dollop of sour cream/yogurt.
Ingredients & Allergens
Parboiled Long Grain Rice, SplitPeas, Textured Vegetable Protein, Yellow curry powder, ginger, turmeric, garlic powder, onion powder, coconut milk powder, coriander, sea salt, vegetable broth base..
Contains: Soy. Packaged in a facility that also processes wheat, milk, and tree nuts.
Nutrition Overview (Per Serving)
Calories: 280 kcal |
Protein: 15g |
Carbs: 52g |
Fiber: 9g
